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Delicious Fish Fry Recipe in Malayalam

Fish fry is a popular dish in Kerala, known for its crispy texture and delightful flavors. Whether it’s a weekend family gathering or a special occasion, this simple and delicious fish fry recipe in Malayalam is sure to impress your guests.


For this mouthwatering fish fry, you’ll need the following ingredients: 500g fresh fish fillets (kingfish, mackerel, or any firm white fish), 2 tablespoons red chili powder, 1/2 teaspoon turmeric powder, 1 tablespoon ginger-garlic paste, 1 tablespoon lemon juice, salt to taste, 3-4 tablespoons rice flour, and 2-3 tablespoons coconut oil.

Ingredients for the Perfect Fish Fry

Clean and wash the fish fillets thoroughly. Pat them dry with a paper towel. In a bowl, mix red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to create a smooth marinade. Coat the fish fillets evenly with the marinade and let them sit for 15-20 minutes to absorb the flavors. Sprinkle rice flour on a plate and gently coat each marinated fish fillet with it. The rice flour helps to achieve that perfect crispy texture.

There you have it – a lip-smacking fish fry recipe in Malayalam that will undoubtedly tantalize your taste buds. With the perfect blend of spices and the crispy texture, this dish is a must-try for all seafood lovers. Enjoy it with your loved ones and make every mealtime a delightful experience!

Cleaning and Preparing the Fish

In the picturesque state of Kerala, nestled along the southwestern coast of India, the culinary heritage is as diverse as its rich landscapes. Among the plethora of mouthwatering dishes, fish fry holds a special place, captivating taste buds with its irresistible flavors and crispiness. Whether it’s a laid-back family gathering or a festive celebration, fish fry is an all-time favorite that brings people together. Let’s embark on a culinary journey and learn how to prepare a scrumptious fish fry with an authentic Malayalam twist

The Process Unfolded

Begin by meticulously cleaning the Hamour Fish fillets. Rinse them under cold running water, ensuring no scales or debris remain. Pat them dry with a paper towel, making sure excess moisture is removed. The quality of the fish is crucial, as fresh fish guarantees a delightful taste in the end.

Marinating the Fish

In a mixing bowl, combine the red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and a pinch of salt. Mix these ingredients thoroughly to create a smooth and tangy marinade. Gently rub the marinade over each fish fillet, making sure they are coated evenly. Allow the salmon fish to marinate for about 15-20 minutes, allowing the flavors to infuse into the fish.

Adding the Crispy Texture

To achieve the coveted crispiness in your fish fry, sprinkle rice flour on a plate. Coat each marinated fish fillet with the rice flour, ensuring they are entirely covered. The rice flour not only adds a crispy texture but also helps in binding the marinade to the fish, resulting in a delightful crunch with each bite.

Frying the Fish

In a frying pan, heat coconut oil over medium heat. Once the oil is adequately hot, gently place the coated fish fillets into the pan. Ensure that the fish pieces do not overcrowd the pan, as this may hinder proper frying. Allow the fish to fry until they turn a luscious golden brown on both sides. Be patient and ensure the fish is cooked through before removing them from the pan.

Draining Excess Oil

Once the fish is fried to perfection, take them out of the pan and place them on a plate lined with paper towels. This helps in absorbing any excess oil, maintaining the balance between the delectable flavors and a healthier indulgence.

The Joy of Serving

A beautifully prepared fish fry is a treat to the eyes and an irresistible temptation for the taste buds. Serve it hot, garnished with fresh coriander leaves and accompanied by slices of lemon. The tangy flavor of the lemon adds a delightful twist to the dish, enhancing the overall experience. Consider serving the fish fry with a side of green salad or a refreshing mint chutney, further complementing the flavors.

Fish fry in Malayalam cuisine is not just a dish; it’s a celebration of coastal flavors and culinary expertise passed down through generations. The blend of spices, the crispy texture, and the tender fish create an unforgettable culinary experience. So, the next time you want to tantalize your taste buds or impress your guests with a delightful seafood delicacy, try this authentic fish fry recipe from Kerala.


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